(Click on the above photo twice to get through to the recipe)
I’m not turning my back on Cynthia’s Chocolate Cake by any means… but this one did provide a nice alternative… lots of zucchini, some whole wheat flour and no fat added… not too shabby! It was extremely moist and pretty tasty! I substituted the recommended glaze and nutella topping for a thin layer of cream cheese icing and I cooked it in a 8×10 (i think!) inch pan for maybe 30 minutes?
Rusty asked for thirds, and he prefers white cake, so I’d say that qualifies this as a winner.
Love this whole blog!